El Pollo Loco Holdings Inc at Robert W Baird Global Consumer, Technology & Services Conference Transcript
El Pollo Loco. I'm David Tarantino, the restaurants analyst here at Baird. And very pleased to have everyone here with us at the conference.
El Pollo Loco operates a system of just under 500 quick-service restaurants, mostly in the western part of the US. The systems are a little over 60% franchise and the brand is well known for its fire-grilled chicken and other Mexican-inspired entrée. And it's a really differentiated concept that I think has room for growth.
And I'm pleased to have the CEO, Larry Roberts, with us today. So welcome, Larry. Thanks for being with us. I don't know. I think you might have a few slides to take us through, so we'll start there and then jump into Q&A.
Okay, great. Yeah, I do have a couple of slides. Just as an introduction to El Pollo Loco -- sorry, David, here are a couple of the points. As the highlight, we're basically the leading fire-grilled chicken chain in the US. Our signature
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